From the providence of Avellino, Italy in the small village of Artipalda, came a family of bakers that went by the name of Aginoni, One brother, named Giuseppe, made the journey to America in 1878 in search for a better life.

 

He was fortunate enough to find a job in Newark, New Jersey's famous Giordano's Bakery. Giuseppe’s family grew and inspired many chefs and bakers. Arturo, his grandson, found himself following in the family’s footsteps.